Ingredients

  • 1.5 oz bourbon

  • .75 oz Campari

  • .75 oz sweet vermouth

Instructions

  1. Place a rocks glass with one large cube in the freezer to chill

  2. Add sweet vermouth, Campari, and bourbon to a mixing glass

  3. Fill 2/3 thirds with ice

  4. Stir for 30-45 seconds until mixing glass is chilled

  5. Single strain into rocks glass

  6. Express orange and garnish with peel

Boulevardier