Ingredients

• 1.5 oz mezcal

• .75 oz Curaçao

• .5 oz Campari

• 1 oz lemon juice

Instructions

1. Place a rocks glass with one large cube in the freezer to chill

2. Add lemon juice, Campari, Curaçao, and mezcal to a cocktail shaker

3. Fill 2/3 thirds with ice

4. Shake for 15-20 seconds until shaker is chilled

5. Double strain into chilled rocks glass

6. Express lemon and garnish with peel