Ingredients

  • 2 oz light rum

  • .5 oz Maraschino

  • .75 oz lime juice

  • .75 oz cranberry juice

  • 3 dashes Angostura bitters

Instructions

  1. Place a coupe glass in the freezer to chill

  2. Add cranberry juice, lime juice, Maraschino, light rum to a cocktail shaker

  3. Fill 2/3 thirds with ice

  4. Shake for 15-20 seconds until shaker is chilled

  5. Double strain into chilled coupe glass

  6. Float 3 dashes Angostura bitters

  7. Express lime and garnish with peel and rosemary sprig

Santa’s Escape