Ingredients

• 1 oz bourbon

• .75 oz mezcal

• 1 oz lemon juice

• .25 oz maple syrup

Instructions

1. Place a coupe glass in the freezer to chill

2. Add maple syrup, lemon juice, mezcal, and bourbon to a cocktail shaker

3. Fill 2/3 thirds with ice

4. Shake for 15-20 seconds until shaker is chilled

5. Double strain into chilled coupe glass

6. Express lemon and garnish with peel