Ingredients

• 2 cups blanco tequila

• 1 cup lime juice (fresh)

• 1 cup jalapeño simple syrup (see below)

• .75 cup Cointreau or triple sec

• 1.5 cups mango syrup

• Tajín or salt rim optional

Jalapeño Simple Syrup:

1. Simmer 1 cup water, 1 cup sugar, and 1 sliced jalapeño for 10 min. Strain and cool.

Instructions

1. Mix all ingredients (except salt) in a large pitcher.

2. Chill for at least 1 hour.

3. Serve over ice in salt- or Tajín-rimmed glasses.