Ingredients

  • 2 oz light rum

  • .75 oz lime juice

  • 1 oz mango syrup

Instructions

  1. Place a coupe glass in the freezer to chill

  2. Add mango syrup, lime juice, and light rum to a cocktail shaker

  3. Fill 2/3 thirds with ice

  4. Shake for 15-20 seconds until shaker is chilled

  5. Double strain into chilled coupe glass

  6. Express lime and garnish with peel

Zaiquiri